- Heating of raw, thick and carbonated juice;
- Heating of juice concentrate, syrups, extracted water, and evaporation.
- Heaters of filtered juice I carbonation (before the second);
- Heaters of juice before evaporation;
- Heaters/coolers of syrup, treacle;
- Heaters of feed water and press water.
- Heaters of circulation juice, raw juice;
- Heaters of predefecated juice, defecated juice, juice of the 1st and 2nd saturation;