Sugar
Sugar industry:
• Heating of raw, thick and carbonated juices;
• Heating of concentrated juices, syrups, molasses, extracted water, evaporation.
• heaters of filtered juice of I saturation (before the second one);
• juice heaters before evaporation;
• heaters/coolers of syrup, molasses;
• feed and press water heaters;
• heaters of circulating juice, raw juice;
• heaters of the pre-defecated, defecated juice, juice of the I and II saturation.
