Sugar industry

  • Heating of raw, thick and carbonated juice;
  • Heating of juice concentrate, syrups, extracted water, and evaporation.
  • Heaters of filtered juice I carbonation (before the second);
  • Heaters of juice before evaporation;
  • Heaters/coolers of syrup, treacle;
  • Heaters of feed water and press water.
  • Heaters of circulation juice, raw juice;
  • Heaters of predefecated juice, defecated juice, juice of the 1st and 2nd saturation;